Baked Brie with Apples and Salted Caramel
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End of year brings along holiday time. With holiday time, comes good food time. Like all the years, this holiday season we are hosting a few family get-togethers. This year I am all about KISS- Keep It Simple & Sweet. For me, the best combination while preparing a dish is that it is simply cooked but still delicious.
Let me share a super simple holiday appetizer- Baked Brie with Apples and Salted Caramel. Even the sound of this appetizer is yummy!
Here is the recipe:
Baked Brie with Apples and Salted Caramel: A perfect appetizer for a great party.
Yield: Serves 8-10 Prep
Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients:
- 8-inch wheel of brie
- 1 tablespoon butter
- 1 large apple, chopped
- 2 tablespoons brown sugar
- 3 tablespoons salted caramel sauce
Directions:
1. Preheat the oven to 350 degrees F. Place the wheel of brie on a large baking sheet which is lined with parchment paper. Bake for 10-12 minutes.
2. While the brie is baking, melt the butter in a small saucepan. Add the chopped apples and brown sugar. Cook until apples are soft, about 5 minutes.
3. Remove the brie from the oven and carefully move to a serving platter. Spoon the sautéed apples over the brie. Drizzle with salted caramel sauce.
Enjoy!
Marianna